How Mistakes Can Help Your Business

“Forget past mistakes. Forget failures. Forget everything except what you’re going to do now and do it.” ~ William Durant

Everyone gets to make some mistakes in our everyday ventures. Some people make mistakes and press on while others allow mistakes to cripple their progress. Many are afraid to fail so they end up doing nothing. What about you? Are you afraid of failure? Have you been failing all along? Are you now paralyzed because of past failures? Cheer up my friend. You are not alone in your travails. It's OK to fail. Don't be afraid to fail. Don't waste energy trying to cover up failure. Everyone fails sometimes regardless of who they are and how gifted and talented they are. What matters is to learn from your failures and go on to the next challenge. Progress has got to be made no matter the odds because if you're not failing, you're not growing. Simple! Since growth is what you want, your failures become insignificant once there is evidence of growth. Think about it.

No matter how unpleasant your past experiences are, don’t allow that to divert your attention from the work at hand. Focus on whatever you have to do and ensure you get it done. That is the best way to make unhindered progress irrespective of your past experiences no matter how unpleasant. Everyone fails sometimes so what is the big deal here. Learning from your failures and adjusting to do things better is always the way to go. That is the route to success.

Get busy right now because…. “No pains, no gains. To get the prize, you must pay the price.”

Salient Facts about Growing Ginger

Ginger is a wonderful addition to your cooking and has a wide variety of medicinal benefits, including broad-spectrum antibacterial, antiviral, antioxidant and antiparasitic properties

Growing your own ginger is a simple way to ensure you always have this medicinal wonder worker on hand, and will provide you with something you won’t get at the store — so-called “stem” ginger, which has its own culinary uses

Stem ginger — the fresh-from-the-ground rhizome — has a warm, delicate, almost floral flavor, devoid of ginger’s usual fieriness. As the root dries and develops that papery outer surface, it becomes “hotter”

Growing ginger is really easy, and can be done either in a container, kept indoors or out, or directly in your garden bed. All you need to get started is a fresh leftover piece

To propagate, start with a firm, plump piece with smooth skin and visible eyes — tiny yellow tips on the rhizome that will eventually develop into new sprouts. Root is ready for harvest in six to eight months

Dr. Mercola a foremost authority says, Ginger is a spice well worth having on hand at all times. Not only is it a wonderful addition to your cooking (and can be used in a number of beverages) but it also has a wide variety of medicinal benefits, including broad-spectrum antibacterial, antiviral, antioxidant and anti-parasitic properties.

It's a rich source of antioxidants including gingerols, shogaols and paradols, all of which have documented anticancer activity. Furthermore, because ginger helps prevent the toxic effects of many substances (including cancer drugs), it may be useful to take in addition to conventional cancer treatments.

Facts Credit: mercola.com